Pinze – Austrian easter bread
An Easter pinze is a traditional Austrian pastry specifically made for Easter. Easter pinze is typically baked in the form...
Recipes
Grandma’s Apple Strudel
Hand-pulled Apple Strudel has a long tradition in Austria. Whether it is served cold (at room temperature that is) or...
Styrian Cream of Pumpkin Soup
Cream of pumpkin soup is a very popular dish all over Styria and beyond. In our kitchens we traditionally serve...
Styrian Fried Chicken
The Styrian (Breadcrumbed &) Fried Chicken has become one of our national dishes simply because of its mouthwatering deliciousness. To...