Grandma’s Apple Strudel
Hand-pulled Apple Strudel has a long tradition in Austria. Whether it is served cold (at room temperature that is) or ...
Hand-pulled Apple Strudel has a long tradition in Austria. Whether it is served cold (at room temperature that is) or ...
Get to know and love the special features of Styria, the green heart of Austria!
The independent magazine "Styrian Specialties", run by Styrians with a close connection to their homeland and its traditional cuisine, is dedicated to all the friends of this beautiful country.
We provide insider-information about the specialties and delicacies of Styria. But we are also on the road throughout Styria’s different regions and reporting back to you about attractive destinations for a day trip you on a regular basis.
Please visit our site in german for more information and recipes!